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5 Course Festive Tasting Menu by Gourmand Pierre

£67 per person

Flight of 3 carefully chosen wines to accompany each course @ £27/ person or our fine wine flight @ £39/ person

Gourmand Pierre Private Chef was a Finalist of Northamptonshire Chef of the Year 23-24 competition. Gourmand Pierre has a wealth of experience in preparing, organising and delivering great food adhering to the highest standards of; Food quality and taste; Overall visual and design quality.

Menu

Amuse bouche :

beef shin croquette/dijonaisse/pickled mustard seeds

(Veg: Roasted butternut squash)

Starter

•Scottish salmon & dill mousse/avocado crema/pickled cucumber/apple & mint salsa

(Veg: whipped goats cheese)

Main course

Turkey Ballotine with sausage & dried fruits/Gruyere dauphinoise potato/celeriac purée/jus

(Veg: Cauliflower steak)

Cheese course

•Somerset Brie/quince membrillo/pickled celery/biscuits

Dessert

Apricot & pistachio frangipane/madagascan vanilla & chantilly cream /orange compote

Fine Wine Flight £39/ head

Pierre Bertrand Brut 1er Cru NV

Ch. Franc Baudron 2016 Montagne Saint-Emilion

Whispering Angel, Cotes de Provence Rosee

Chablis 2019 Domaine Fournillon

Dow's Ruby port

Wine Flight £27/ head:

Zarlino Prosecco Superiore DOCG

Brazos de Los Andes Malbec.

Graham Beck Brut Rosé

Picpoul de Pinet

Dow's Ruby port