5 Course Valentines Tasting Menu by Gourmand Pierre
£65 per person
Flight of 3 carefully chosen wines to accompany each course @ £33/ person or our fine wine flight @ £44/ person
Gourmand Pierre Private Chef was a Finalist of Northamptonshire Chef of the Year 23-24 competition. Gourmand Pierre has a wealth of experience in preparing, organising and delivering great food adhering to the highest standards of; Food quality and taste; Overall visual and design quality.
Menu
Amuse bouche :
Beetroot Gazpacho/beetroot pearls/beetroot powder
Starter
Salmon ceviche/coconut & sriracha mayo/pickled fennel/avocado cream/cherry gel
(Veg alternative: Above with whipped Ricotta instead of salmon)
Main course
Northamptonshire venison/celeriac/blood orange/radicchio/jus
(Vegetarian alternative: above with glazed butternut squash steak)
Dessert
Somerset Brie/baked pear/walnut praline
Dark chocolate delice/strawberry espuma/chilli & lime chocolate
Fine Wine Flight £44/ head
Chablis
Whispering Angel Rose
Châteauneuf-du-Pape
Pierre Bertrand NV Champagne
Dow's Ruby port
Wine Flight £33/ head:
NZ Sauvignon Blanc
Graham Beck sparkling Pinot vintage Rose
Montalto Syrah
Picpoul de Pinet
Dow's Ruby port