Valentines Tasting Menu by Gourmand Pierre
£65/ member and £69/ non-member
Flight of 3 carefully chosen wines to accompany each course @ £29/ person or our fine French wine flight @ £49/ person
Peter of Gourmand Pierre-Private Dining was a Finalist of Northamptonshire Chef of the Year 23-24 competition. Gourmand Pierre has a wealth of experience in preparing, organising and delivering great food adhering to the highest standards of; Food quality and taste; Overall visual and design quality.
Menu
Amuse bouche and homemade bread:
Wild mushroom caviar/parmesan crisp/lemon gel
Starter
Smoked salmon mousse/avocado cream/pink grapefruit/sourdough sippets/lemon gastrique
(Veg alternative: Whipped Ricotta)
Main course
•Chicken boudin/beetroot assiette/celeriac purée/radish salad
(Vegetarian alternative: Butternut squash steak)
Dessert
Belgian Chocolate panna cotta/strawberry & champagne compote/caramelised white chocolate crumb
Fine French Wine Flight £49/ head
Welcome drink - Lauren Perrier Rose
Sancerre Blanc 2021 Dom.
Montalto Collezione di Famiglia Syrah
Zarlino Prosecco Superiore DOCG
Wine Flight £29/ head:
Welcome drink - Graham Beck
Les Grands Bouillons Picpoul de Pinet 2022
Cal y Canto Tempranillo Merlot Syrah
Prosecco Bel Canto NV