Supper Club Tasting Menu by Gourmand Pierre
£49/ member and £54/ non-member
Flight of 3 carefully chosen wines to accompany each course @ £24/ person or our fine French wine flight @ £39/ person
Peter of Gourmand Pierre-Private Dining is a Finalist of Northamptonshire Chef of the Year 23-24 competition. Gourmand Pierre has a wealth of experience in preparing, organising and delivering great food adhering to the highest standards of; Food quality and taste; Overall visual and design quality.
We are pleased to be launching our supper club with a 4 course meal prepared by him.
Menu
Amuse bouche and homemade bread:
Crispy polenta/aged Parmesan/pickled walnut/carrot ketchup
Starter
•Venison & pheasant terrine/pickled raisins/caramelised cauliflower/carrot curry sauce/roasted grapes
(Veg alternative: Roasted Cauliflower)
Main course
•Scottish salmon/sweet potato/plum poached in tea/pea & wasabi puree/yuzu dressing
(Vegetarian alternative: glazed Gochujang chilli Butternut squash steak)
Choice of Cheese course or dessert
Cheese course
•Caprice des Dieux/pickled walnut/quince marmalade/biscuits
OR
Dessert
•Dark chocolate delice/espresso mousse/Kirsch cherries/roasted white chocolate
Fine French Wine Flight £39/ head
- Bertrand 1er Cru Champagne
- Chateauneuf Du Pape 2020, Jean XXII
- Puligny Montrachet
- Ch. Franc Baudron 2016, Montagne, Saint Emilion 2016
Wine Flight £24/ head:
- Graham Beck Sparkling Rose, South Africa
- Roucas Merlot, France
- Picpoul de Pinet, France
- Montalto Syrah, Italy