Mother’s Day Menu
Sunday 30th of March 2025 @ 1pm
Mizz C will be performing towards the end of the lunch.
£55 per person/ £25 under 11’s
Flight of 3 carefully chosen wines to accompany each course @ £19/ person or our fine wine flight @ £29/ person
Gourmand Pierre Private Chef was a Finalist of Northamptonshire Chef of the Year 23-24 competition. Gourmand Pierre has a wealth of experience in preparing, organising and delivering great food adhering to the highest standards of; Food quality and taste; Overall visual and design quality.
Menu
Starter
•Whipped Welsh Ginger & Honey mild goats cheese/blood orange/watercress/black olive caramel
Main course
•Roast British Sirloin/Gruyere Dauphinois potato/carrot & Miso purée/glazed Chantanay carrots/asparagus/beef sauce
(Veg option: Cheese souffle instead of beef )
Dessert
•Pistachio & cardamom torte/mango compote/caramelised white chocolate
Coffee/ Tea and Petit Fours £6
Kids menu (Under 11’s)
- chicken pops, with potato gratin, seasonal veg and carrot puree.
(Veg option: Cheddar cheese souffle with carrot purée and green vegetables)
- Milk chocolate ganache for pudding
Fine Wine Flight £29/ head
Welcome Drink: Pierre Bertrand 1er Cru Champagne
Starter: Chablis
Main: Franc Baudron St emilion
Wine Flight £19/ head:
Welcome Drink: Graham Beck Sparkling Rose
Starter: Leefield Station Sauvignon Blanc
Main: Brazos Argentinian Malbec
Mizz-C.
Mizz-C is a versatile vocalist with great range and agility, she sings songs from various genres, such as soul, rhythm and blues, pop, gospel and more.
Background
Mizzy grew up singing soprano in a church choir that traveled the word. She is currently still a soprano singer in a choir who have performed at Britain got talent, called Upmass.